Fool Proof Banana Bread (Gluten Free/No added Sugar)

This Banana Bread is so yummy and moist. It's the perfect balance of natural sweetness, and the longer you have it in the fridge the sweeter it gets.

INGREDIENTS

3 large eggs

3 large very ripe bananas well mashed (1.5 cups)

1 Tbs Vanilla Extract

2 Tbs Honey

1 Tbs Cinnamon

1/4 Tsp Salt

1 Tsp Baking Soda

DIRECTIONS

1. Preheat your oven to 350°F

2. Whisk together the eggs, mashed bananas, vanilla, and honey.

3. Gradually whisk in the almond flour, cinnamon, salt, and finally the baking soda.

4. Transfer the batter to the prepared pan. Gently tap the pan on the counter top to evenly distribute the batter.

5. Bake until browned and set, and a toothpick inserted in its center comes out dry, 35-40 minutes.

6. Cool the bread and enjoy

Cookie Dough Baked Oatmeal

Who doesn't love having an excuse to eat dessert for breakfast so why not try our Cookie Dough Oatmeal.

INGREDIENTS

1/2 Cup of Oats

1/2 Banana

1 Egg

1 Tbs Peanut Butter

1 Tbs Maple Syrup

1/4 Tsp Baking Powder

1 Tsp Vanilla

1/4 Cup of Almond Milk

Choco Chips

DIRECTIONS

1. Add all ingredients to a blender then transfer to a bakeable container

2. Bake at 175 Degrees Celsius for 15 Minutes

Cookie Dough Bites (No Cooking Needed)

Why not try a healthy and filling yummy addition to your yogurt.

INGREDIENTS

2 Tbs Nut Butter

1 Tbs Honey/Maple Syrup

1 Tsp Vanilla Extract

1/4 cup of Grind Oats

1 Pinch of Salt

Handful of Choco Chips

DIRECTIONS

1. your wet ingredients, the nut butter, sweetener, vanilla extract

2. Then incorporate your oats and mix, add the choco chips

3. Roll into little balls and enjoy