Unbelievable (Zucchini) Oatmeal Brownies

It's kinda crazy; these brownies taste as good or even better than normal brownies. I kid you not these are AMAZING.

Ingredients

1.5 cup Oat flour

1.5 Zucchini's

3/4 cup Sugar

1/2 Cocoa flour (I recommend hershey's)

1 tsp Baking powder

1/4 tsp Baking soda

1/3 tsp Salt

1/2 Cup plant milk

1/4 Cup coconut oil

1 Tbsp Vanilla extract

Directions

1.add oat flour(you can blend regular rolled oats), sugar, cocoa flour, baking powder, baking soda, and salt.

2.shred all of the zucchini

3.blend zucchini, vanilla extract, plant milk and coconut oil until completely smooth

4. slowly incorporate, if batter is too dry add water

5.bake at 350F for 30 minutes

Fool Proof Banana Bread (Gluten Free/No added Sugar)

This Banana Bread is so yummy and moist. It's the perfect balance of natural sweetness, and the longer you have it in the fridge the sweeter it gets.

INGREDIENTS

3 large eggs

3 large very ripe bananas well mashed (1.5 cups)

1 Tbs Vanilla Extract

2 Tbs Honey

1 Tbs Cinnamon

1/4 Tsp Salt

1 Tsp Baking Soda

DIRECTIONS

1. Preheat your oven to 350°F

2. Whisk together the eggs, mashed bananas, vanilla, and honey.

3. Gradually whisk in the almond flour, cinnamon, salt, and finally the baking soda.

4. Transfer the batter to the prepared pan. Gently tap the pan on the counter top to evenly distribute the batter.

5. Bake until browned and set, and a toothpick inserted in its center comes out dry, 35-40 minutes.

6. Cool the bread and enjoy

10 Second Chocolate Shell

I love this quick choco shell from @ballechurns that can be added to any cold item. Its a great way to may your average smoothie bowl feel like an ice-cream bar.

Ingredients

2 Tbsp Coconut Oil

1 Tbsp Cocoa Powder

1 Tsp Honey/Sweetener

Directions

1. Mix ingredients to make the chocolate mixture (should be liquidy), add this to a smoothie or cold desert and wait for 10 seconds for the mixture to harden and become a chocolate shell