Easy Trader Joe's Cauliflower Gnocchi

After moving from California to Vietnam I always missed the cheap $3 Cauliflower Gnocchi from Trader Joe's. So I wanted to share a cheap, easy, and healthy alternative to traditional pastas that are commonly offered in foreign countries.

Ingredients

1.5 lbs Cauliflower

1/2 cup All Purpose Flour

2 tsp oil (for cooking)

Directions

1. Boil cauliflower for 20 minutes and drain once fully cooked

2. Use a clean cloth to squeeze the water out of the cauliflower

3. Combine the cauliflower with the flour to form a dough like consistency

4. Divide the dough into 4, roll out each portions into long strands, then cut into small rectangles then shape

5. Use a fork to add ridges

6. Pan-fry the formed dough on the stove with oil for 2 minutes then they are ready for any pasta dish