In no way am I exaggerating, this soup is the best tomato soup I ever had. It's also a healthy alternative to canned tomato soup filled with preservatives and sodium.
![](https://static.wixstatic.com/media/49d4dc_555ba1412b664a9285b599d61325eb82~mv2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/49d4dc_555ba1412b664a9285b599d61325eb82~mv2.jpg)
INGREDIENTS
1 Can of Diced Tomatoes
1/2 Yellow Onion
3 Tbsp Butter
1 cup Broth (can use water)
1/2 Tsp salt
DIRECTIONS
1. On medium heat cook your onions with a little oil until it turns transparent
2. Transfer Onions into a pot and add your butter, broth and tomatoes, let this cook uncovered for 15min-25min or until the soup thickens
3. Wait until the soup cools a little and transfer to a blender, pulse until smooth
Comments