No Added Sugar & Gluten-Free Pumpkin Pie

Despite all the healthy terms that make food seem bland, this recipe is full with flavor and no regrets.

Ingredients

2 cups Pumpkin Puree

3 eggs

1/2 cup honey

1/2 tsp nutmeg

2 tsp cinnamon

1 tsp ginger

dash of Salt

2 tsp Vanilla Extract

1 cup Milk of Choice

Directions

1. mix together all ingredients

2. grease a circular pan with oil or melted butter

3. bake in the oven at 180 degrees celsius for 40 minutes, let rest for 40 minutes (firmness better overnight in fridge) and serve

Vegan Brownie Recipe

This recipe is great for sharing with friends and loved ones. Also a great recipe for a cheat day that's also sustainable. AIthough the not healthiest alternative, I promise you this recipe is great and tastes like a normal brownie.

Ingredients

(Dry Ingredients)

1 cup All Purpose Flour

3/4 cup Cocoa Powder

3/4 tsp Baking Powder

(Wet Ingredients)

1/2 cup Vegan Butter (Melted)

1/2 cup Brown Sugar

1/2 cup Granulated Sugar

1/3 cup Plant milk

3 tsp Vanilla Extract

1/4 tsp Salt

Directions

1. Preheat oven to 180 degrees celcius

2. Mix together all dry ingredients

3. In another bowl combined the brown sugar and granulated sugar, then add your melted vegan butter and whisk till you have a smooth consistency and add the rest of your wet ingredients

4. In quarters, stir your dry mix into the wet ingredients and transfer your batter into a 8x8 inch pan

5. Bake for 30 mins or until your batter is fully cooked